A Healthy Recipe Packed Full of Flavor
This salad is something I came up with during the recent pandemic. I used to make the mixture and serve it with cauliflower rice, but I was ready for a change up, so I turned it into a salad. The recipe will make up enough for 4-5 salads, and it's super easy to make!
Here are the ingredients and steps to create a Southwest Chipotle Salad:
1 Bag of lettuce (I use Romaine)
1 Can of corn
1 Can of black beans
1 Can of shredded chicken
1 Jar of salsa
Hidden Valley Southwest Chipotle dressing
STEP 1: DUMP IN INGREDIENTS
To start, I open all the cans of corn, black beans, chicken and salsa and dump them into a large bowl. Be sure to drain the excess juice from the corn, black beans and shredded chicken.
STEP 2: STIR MIXTURE
Stir the mixture...make sure all ingredients are well blended.
STEP 3: ADD LETTUCE
Add your desired amount of lettuce to a large bowl.
STEP 4: TOP WITH MIXTURE
Scoop a portion of the mixture onto the top of the lettuce. Pour on desired amount of dressing and serve.
I love having this mixture made up to use throughout the week. Give it a try and let me know what you think!
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